New Zealand

Developed by Lead New Product Development Distiller, Alice Pearson, this gin is a blend of Alice's favourite botanicals, as well as some classic flavours historically found in Old Tom recipes dating back to the 1700s. Cotswolds Old Tom Gin has sweet...

The luscious citrus fragrance on the nose is mirrored on the palate with additional light floral notes and a hint of balsamic. The vanilla gives the liqueur a comforting softness and roundness and wraps up the spices and zesty bergamot in...

This grappa is immensely complex with powerful aromas of tobacco, sandalwood, cedar with spices, orange peel, smoke, bitter nuts, toffee and hints of VA. The palate is silky with some sweetness and roundness, and has a complex warmth of herbal notes,...

The must is distilled using a baine-marie method in custom made small copper stills, this distils the grappa at a low temperature, very slowly. Each bottle is unique, the label handwritten and hand sealed using wax.

The must is distilled using a baine-marie method in custom made small copper stills, this distils the grappa at a low temperature, very slowly. Each bottle is unique, the label handwritten and hand sealed using wax.

Intensely dominating aromatics in this distillate convey both fruity and floral characteristics concecntrating on pure ripe pears. The aromas and flavors bring amazing pleasure in their simplicity and purity, while Capovilla once again provides wonderful texture, concentration and persistence.