Dewazakura Ginjo Oka Cherry Bouquet

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PRODUCT INFORMATION

Dewazakura is one of the most innovative sake-makers in Japan, using new yeast strains, rice varieties and brewing techniques to craft distinctly original sakes. The brewery’s “Oka” label, introduced in 1980, is credited with popularising ginjo sakes at a time when few people in Japan had heard of them. In the early ‘90s Dewazakura began storing unpasteurised sake at -2 degrees Centigrade to keep it as aromatic and flavourful as possible until bottling. New labels made from Dewasansan and Omachi rice have added to the brewery’s reputation as a creator of modern sakes that are fragrant, delicate and refreshing.

WORLD STYLE:	New World
COUNTRY:	Japan
REGION(S):	Yamagata
PRODUCER:	Dewazakura
YEAST:	Ogawa
POLISHING RATIO:	50%
TYPE	Sake
BODY	Medium
SWEETNESS:	Dry
RICE(S):	Dewasansan, Haenuki
ABV:	15.0%
BOTTLE SIZE:	300ml
ORGANIC:	No
BIODYNAMIC:	No

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