As per its unique tradition, this Ripasso goes through a secondary fermentation using the sweet "passito" grapes for 15 days. Deep ruby red in color, On the nose you get wonderful ripe cherries, forest berries and a hint of vanilla, tobacco and chocolate. Well-rounded, elegant and warm with great acidity and well structured tannins, benefiting from 18 months in Slavonian oak casks (70%) and new barriques (30%).
||Red - Italy
Corvina e Corvinone, Rondinella, Croatina
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